Globally, sesame seeds are commonly used in oil production, cooking and baking among others. They are also recognized for their nutritional content.

Highly rated for their protein and nutrients, soya beans are very popular for vegetarian and vegan diets. They also have many health benefits such as reducing the risk of cardiovascular disease. Soy based milk is probably one of the most popular plant-based milk alternatives.

A widely preferred nut and prevalent in use in the food industry, cashew nuts are valuable as a commodity and used both in culinary and manufacturing areas.

Ginger is known for its flavourful and aromatic properties. It is commonly used as a spice and has a distinct taste. It has a long history of use in numerous forms of traditional and alternative medicine.

Sourced from Acacia trees which are used for diverse reasons, this natural gum is widely noted for its use as a stabilizer & thickener in the global food industry.

Often utilized in tea and herbal preparations, Hibiscus flower is noted for its vibrant colour and unique flavour, and offers great taste and varied health benefits.